Gel properties and structural characteristics of soy protein isolate treated with different salt ions before spray drying combined with dynamic high-pressure micro-fluidization
Zheng, Li, He, Mingyu, Zhang, Xuena, Regenstein, Joe M., Wang, Zhongjiang, Ma, Zhaolei, Kong, Yang, Wu, Changling, Teng, Fei, Li, YangJournal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2020.10.016
Date:
November, 2020
Fichier:
PDF, 3.53 MB
2020
File converter
Plus de résultats de recherche
More benefits 
