Storage temperature of tiger nuts (Cyperus esculentus L) affects enzyme activity, proximate composition and properties of lactic acid fermented tiger nut milk derived thereof
Kizzie-Hayford, Nazir, Dabie, Kwabena, Kyei-Asante, Baffour, Ampofo-Asiama, Jerry, Zahn, Susann, Jaros, Doris, Rohm, HaraldJournal:
LWT
DOI:
10.1016/j.lwt.2020.110417
Date:
October, 2020
Fichier:
PDF, 1.04 MB
2020
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