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Preliminary investigation on the effect of proteins of different leguminous species (Cicer arietinum, Vicia faba and Lens culinarius) on the texture and sensory properties of egg-free mayonnaise
Armaforte, Emanuele, Hopper, Lynsey, Stevenson, GillianVolume:
136
Journal:
LWT
DOI:
10.1016/j.lwt.2020.110341
Date:
January, 2021
Fichier:
PDF, 1.74 MB
2021