A critical techno-economic analysis of coffee processing utilizing a modern fermentation system: Implications for specialty coffee production
Magalhães Júnior, Antonio Irineudo, de Carvalho, Dão Pedro Neto, de Melo Pereira, Gilberto VinÃcius, da Silva Vale, Alexander, Medina, Jesus David Coral, de Carvalho, Júlio César, Soccol, CarlosJournal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2020.10.010
Date:
October, 2020
Fichier:
PDF, 3.04 MB
2020
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