Technological Performance and Selection of Lactic Acid Bacteria Isolated from Argentinian Grains as Starters for Wheat Sourdough
Lancetti, Romina, Sciarini, Lorena, Pérez, Gabriela T., Salvucci, EmilianoJournal:
Current Microbiology
DOI:
10.1007/s00284-020-02250-6
Date:
October, 2020
Fichier:
PDF, 1006 KB
2020
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