Analyzing the effects of 3D printing process per se on the microstructure and mechanical properties of cereal food products
Derossi, A., Caporizzi, R., Oral, M.O., Severini, C.Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2020.102531
Date:
October, 2020
Fichier:
PDF, 8.16 MB
2020
File converter
Plus de résultats de recherche
More benefits 
