Interactive effects of water temperature and stoichiometric food quality on Daphnia pulicaria
Starke, Cody W. E., Jones, Catriona L. C., Burr, Wesley S., Frost, Paul C.Journal:
Freshwater Biology
DOI:
10.1111/fwb.13633
Date:
October, 2020
Fichier:
PDF, 547 KB
2020