Structural identification and UPLC-ESI-QTOF-MS2 analysis of flavonoids in the aquatic plant Landoltia punctata and their in vitro and in vivo antioxidant activities
Tsolmon, Bolor, Fang, Yang, Yang, Tao, Guo, Ling, He, Kaize, Li, Guo-You, Zhao, HaiJournal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128392
Date:
October, 2020
Fichier:
PDF, 674 KB
2020
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