Synergistic inhibitory effect of 1-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) treatment on chlorophyll degradation of green pepper fruit during storage
Du, Yamin, Jin, Tong, Zhao, Handong, Han, Cong, Sun, Fei, Chen, Qingmin, Yue, Fengli, Luo, Zisheng, Fu, MaorunVolume:
171
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2020.111363
Date:
January, 2021
Fichier:
PDF, 3.91 MB
2021
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