Synergy between hot water treatment and high temperature ethylene treatment in promoting antioxidants in mature-green tomatoes
Loayza, Francisco E., Brecht, Jeffrey K., Simonne, Amarat H., Plotto, Anne, Baldwin, Elizabeth A., Bai, Jinhe, Lon-Kan, ElenaVolume:
170
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2020.111314
Date:
December, 2020
Fichier:
PDF, 2.93 MB
2020
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