On-line assessment of oil quality during deep frying using an electronic nose and proton transfer reaction mass spectrometry
Majchrzak, Tomasz, Wojnowski, Wojciech, GÅowacz-RóżyÅska, Agnieszka, Wasik, AndrzejJournal:
Food Control
DOI:
10.1016/j.foodcont.2020.107659
Date:
September, 2020
Fichier:
PDF, 6.90 MB
2020
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