Comparative analysis of total wax content, chemical composition and crystal morphology of cuticular wax in Korla pear under different relative humidity of storage
Wang, Yue, Mao, Huijuan, Lv, Yunhao, Chen, Guogang, Jiang, YingVolume:
339
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128097
Date:
March, 2021
Fichier:
PDF, 5.93 MB
2021