Edible coatings and antimicrobial nanoemulsions for enhancing shelf life and reducing foodborne pathogens of fruits and vegetables: A review
Al-Tayyar, Nasser A., Youssef, Ahmed M., Al-Hindi, Rashad R.Volume:
26
Journal:
Sustainable Materials and Technologies
DOI:
10.1016/j.susmat.2020.e00215
Date:
December, 2020
Fichier:
PDF, 1.46 MB
2020
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