Improvement in physicochemical characteristics, bioactive compounds and antioxidant activity of acerola (Malpighia emarginata D.C.) and guava (Psidium guajava L.) fruit by-products fermented with potentially probiotic lactobacilli
de Oliveira, Sabrina Duarte, Araújo, Caroliny Mesquita, Borges, Graciele da Silva Campelo, Lima, Marcos dos Santos, Viera, Vanessa Bordin, Garcia, Estefânia Fernandes, de Souza, Evandro Leite, de OlVolume:
134
Journal:
LWT
DOI:
10.1016/j.lwt.2020.110200
Date:
December, 2020
Fichier:
PDF, 1.68 MB
2020
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