The public perception of food and non-food related risks of infection and trust in the risk communication during COVID-19 crisis: A study on selected countries from the Arab region
Faour-Klingbeil, Dima, Osaili, Tareq M., Al-Nabulsi, Anas A., Jemni, Monia, Todd, Ewen C.D.Volume:
121
Journal:
Food Control
DOI:
10.1016/j.foodcont.2020.107617
Date:
March, 2021
Fichier:
PDF, 4.26 MB
2021