Impact of Fermentation Processes on the Bioactive Profile and Health-Promoting Properties of Bee Bread, Mead and Honey Vinegar
MÄrgÄoan, Rodica, Cornea-Cipcigan, Mihaiela, Topal, Erkan, KösoÄlu, MustafaVolume:
8
Journal:
Processes
DOI:
10.3390/pr8091081
Date:
September, 2020
Fichier:
PDF, 756 KB
2020