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The influence of fermentation conditions and recycling on the phospholipid and fatty acid composition of the brewer’s yeast plasma membranes
G. Čanadi Jurešić, B. BlagovićVolume:
56
Langue:
english
Pages:
10
DOI:
10.1007/s12223-011-0040-2
Date:
May, 2011
Fichier:
PDF, 250 KB
english, 2011