Quality parameters, chemical compositions and antioxidant activities of Calabrian (Italy) monovarietal extra virgin olive oils from autochthonous (Ottobratica) and allochthonous (Coratina, Leccino, and Nocellara Del Belice) varieties
Sicari, Vincenzo, Leporini, Mariarosaria, Giuffré, Angelo Maria, Aiello, Francesca, Falco, Tiziana, Pagliuso, Maria Teresa, Ruffolo, Amalia, Reitano, Antonella, Romeo, Rosa, Tundis, Rosa, Loizzo, MonJournal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-020-00640-9
Date:
September, 2020
Fichier:
PDF, 1.20 MB
2020
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