Biphenyls and dibenzofurans are the phytoalexins of apple
Liu, B., Gaid, M., Chizzali, C., Khalil, M.N.A., Sircar, D., Reckwell, D., Beuerle, T., Richter, K., Hänsch, R., Flachowsky, H., Beerhues, L.Journal:
Acta Horticulturae
DOI:
10.17660/actahortic.2019.1261.37
Date:
November, 2019
Fichier:
PDF, 874 KB
2019