Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort
Beslay, Marie, Srour, Bernard, Deschasaux, Mélanie, Fouché, Edwin, Naud, Nathalie, Bacquié, Valerie, Guéraud, Françoise, Andreeva, Valentina A., Péneau, Sandrine, Chazelas, Eloi, Debras, CharlotJournal:
European Journal of Nutrition
DOI:
10.1007/s00394-020-02381-3
Date:
September, 2020
Fichier:
PDF, 517 KB
2020
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