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Assessment of Arabusta coffee hybrids [Coffea arabica L. X Tetraploid Robusta (Coffea canephora )] for green bean physical properties and cup quality
Jane, Jerono Cheserek, Kahiu, Ngugi, James, Wanjohi Muthomi, Chrispine, Ogutu OmondiVolume:
14
Année:
2020
Journal:
African Journal of Food Science
DOI:
10.5897/AJFS2019.1852
Fichier:
PDF, 466 KB
2020