Nutritional quality and staling of wheat bread partially replaced with mesquite (Prosopis pallida) flour
Gonzales-Barron, Ursula, Dijkshoorn, Rody, Maloncy, Maikel, Finimundy, Tiane, Carocho, Marcio, Ferreira, Isabel C.F.R., Barros, Lillian, Cadavez, VascoJournal:
Food Research International
DOI:
10.1016/j.foodres.2020.109621
Date:
August, 2020
Fichier:
PDF, 1.08 MB
2020
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