Advantages of using ohmic heating in Dulce de Leche manufacturing
Silva, Ramon, Rocha, Ramon S., Guimarães, Jonas T., Balthazar, Celso F., Pimentel, Tatiana C., Neto, Roberto P.C., Tavares, Maria Inês B., Esmerino, Erick A., Duarte, Maria Carmela K.H., Freitas, MÃJournal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2020.102475
Date:
July, 2020
Fichier:
PDF, 1.33 MB
2020
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