Volatile compounds associated to the loss of astringency in âRama Forteâ persimmon fruit
Amorim, Catherine, Alves Filho, Elenilson Godoy, Rodrigues, Tigressa Helena Soares, João Bender, Renar, Marques Canuto, Kirley, Santos Garruti, Deborah, Rogéria Antoniolli, LucimaraJournal:
Food Research International
DOI:
10.1016/j.foodres.2020.109570
Date:
July, 2020
Fichier:
PDF, 2.08 MB
2020
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