Effects of fructans and probiotics on the inhibition of Klebsiella oxytoca and the production of short-chain fatty acids assessed by NMR spectroscopy
Higashi, Bruna, Mariano, Tamara Borges, de Abreu Filho, BenÃcio Alves, Gonçalves, Regina Aparecida Correia, de Oliveira, Arildo José BrazVolume:
248
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2020.116832
Date:
November, 2020
Fichier:
PDF, 1.79 MB
2020
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