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Evaluation of the taste profile of traditional Chinese Fuliji Red-cooked Chicken during processing
Xiong, Guoyuan, Xia, Luyang, Gao, Xueqin, Zong, Xinxiang, Qi, Jun, Jia, JingminVolume:
18
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2020.1757762
Date:
January, 2020
Fichier:
PDF, 1.40 MB
2020