Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future
Aschemann-Witzel, Jessica, Gantriis, Rebecca Futtrup, Fraga, Paola, Perez-Cueto, Federico J. A.Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2020.1793730
Date:
July, 2020
Fichier:
PDF, 1.03 MB
2020
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