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Effect of fatty acid composition of phospholipids on their antioxidant properties and activity index
Chigozie Victor Nwosu, Leon C. Boyd, Brian SheldonVolume:
74
Année:
1997
Langue:
english
Pages:
5
DOI:
10.1007/s11746-997-0139-4
Fichier:
PDF, 73 KB
english, 1997