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Microwave roasting effects on the physico-chemical composition and oxidative stability of sunflower seed oil
Fozia Anjum, Farooq Anwar, Amer Jamil, M. IqbalVolume:
83
Année:
2006
Langue:
english
Pages:
8
DOI:
10.1007/s11746-006-5014-1
Fichier:
PDF, 96 KB
english, 2006