Sensory evaluation of a nutritional beverage containing canola oil/caprylic acid structured lipid
Hannah T. Osborn, Robert L. Shewfelt, Casimir C. AkohVolume:
80
Année:
2003
Langue:
english
Pages:
4
DOI:
10.1007/s11746-003-0703-3
Fichier:
PDF, 76 KB
english, 2003