A new method for determining aflatoxins in groundnut and groundnut cake using fourier transform infrared spectroscopy with attenuated total reflectance
M. E. S. Mirghani, Y. B. Che Man, S. Jinap, B. S. Baharin, J. BakarVolume:
78
Année:
2001
Langue:
english
Pages:
8
DOI:
10.1007/s11746-001-0376-y
Fichier:
PDF, 208 KB
english, 2001