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High-fat dairy product consumption increases Δ9c’ 11t−18∶2 (rumenic acid) and total lipid concentrations of human milk
Yongsoon Park, Michelle K. McGuire, Rebecca Behr, Mark A. McGuire, Marc A. Evans, Terry D. ShultzVolume:
34
Langue:
english
Pages:
7
DOI:
10.1007/s11745-999-0396-2
Date:
June, 1999
Fichier:
PDF, 93 KB
english, 1999