Wheat ( Triticum aestivum L.) breeding from 1891 to 2010 contributed to increasing yield and glutenin contents but decreasing protein and gliadin contents
Pronin, Darina, Börner, Andreas, Weber, Hans, Scherf, Katharina AnneJournal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.0c02815
Date:
July, 2020
Fichier:
PDF, 2.15 MB
2020
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