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Plasma Lipid Levels of Rats Fed a Diet Containing Pork Fat as a Source of Lipids after Splenic Surgery
Ana Paula Gonçalves Dinis, Ruy Garcia Marques, Fernanda Correia Simões, Cristina Fajardo Diestel, Carlos Eduardo Rodrigues Caetano, Dióscuro José Ferreira Secchin, José Firmino Nogueira Neto, MargaretVolume:
44
Langue:
english
Pages:
7
DOI:
10.1007/s11745-009-3302-x
Date:
June, 2009
Fichier:
PDF, 341 KB
english, 2009