A comparative study of the antiangiogenic activity of hydroxytyrosyl alkyl ethers
Dácil Marrero, Ana, Castilla, Laura, Espartero, José L., Madrona, Andrés, Quesada, Ana R., Ãngel Medina, Miguel, MartÃnez-Poveda, BeatrizJournal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127476
Date:
July, 2020
Fichier:
PDF, 3.71 MB
2020
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