Characterization of recombinant rice quiescin sulfhydryl oxidase and its improvement effect on wheat flour-processing quality
Du, Nian, Wei, Zhen-Cheng, Deng, Yuan-Yuan, Zhang, Yan, Tang, Xiao-Jun, Li, Ping, Huang, Yan-Bo, Zeng, Qiao-Hui, Wang, Jing-Jing, Zhang, Ming-Wei, Liu, GuangJournal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127492
Date:
July, 2020
Fichier:
PDF, 3.68 MB
2020
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