From hazard analysis to risk control using rapid methods in microbiology: A practical approach for the food industry
RipollesâAvila, Carolina, MartÃnezâGarcia, Maria, Capellas, Marta, Yuste, Josep, Fung, Daniel Y. C., RodrÃguezâJerez, JoséâJuanJournal:
Comprehensive Reviews in Food Science and Food Safety
DOI:
10.1111/1541-4337.12592
Date:
June, 2020
Fichier:
PDF, 953 KB
2020
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