Production, characterization, and biological activity of a chitin-like EPS produced by Mortierella alpina under submerged fermentation
Goyzueta M., Luis Daniel, Noseda, Miguel D., Bonatto, Sandro J.R., de Freitas, Rilton Alves, de Carvalho, Júlio Cesar, Soccol, Carlos RicardoJournal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2020.116716
Date:
July, 2020
Fichier:
PDF, 3.05 MB
2020
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