Utilization of grape pomaces and brewery waste Saccharomyces cerevisiae for the production of bio-based microencapsulated pigments
ThaÃs Vieira Rubio, Fernanda, Windson Isidoro Haminiuk, Charles, Martelli-Tosi, Milena, Palazzolli da Silva, Marluci, Yasuo Figueiredo Makimori, Gustavo, SÃlvia Favaro-Trindade, CarmenJournal:
Food Research International
DOI:
10.1016/j.foodres.2020.109470
Date:
June, 2020
Fichier:
PDF, 1.87 MB
2020
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