Optimization of ultrasoundâassisted osmotic dehydration of pomegranate seeds ( Punica granatum L.) using response surface methodology
Bchir, Brahim, Bouaziz, Mohamed Ali, Ettaib, Refki, Sebii, Haifa, Danthine, Sabine, Blecker, Christophe, Besbes, Souhail, Attia, HamadiJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14657
Date:
June, 2020
Fichier:
PDF, 1.66 MB
2020
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