Microbiology quality and shelf life analysis of enteral formulas based on tempeh flour and yam flour
Annisa, Wahyu Ilmi, Ardiaria, Martha, Rahadiayanti, Ayu, Fitranti, Deny Yudi, Dieny, Fillah Fithra, Afifah, Diana Nur, Nissa, ChoirunVolume:
8
Journal:
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)
DOI:
10.14710/jgi.8.2.85-91
Date:
June, 2020
Fichier:
PDF, 282 KB
2020