Effects of Mesona chinensis polysaccharide on the thermostability, gelling properties, and molecular forces of whey protein isolate gels
Jiang, Lian, Ren, Yanming, Xiao, Yuehuan, Liu, Shanshan, Zhang, Jiahui, Yu, Qiang, Chen, Yi, Xie, JianhuaVolume:
242
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2020.116424
Date:
August, 2020
Fichier:
PDF, 2.73 MB
2020
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