Effect of ultrasound on proteolysis and the formation of volatile compounds in dry fermented sausages
de Lima Alves, Larissa, Donadel, Jossiê Zamperetti, Athayde, Dirceu Rodrigues, da Silva, Marianna Stefanello, Klein, Bruna, Fagundes, Mariane Bittencourt, de Menezes, Cristiano Ragagnin, Barin, JuliaVolume:
67
Journal:
Ultrasonics Sonochemistry
DOI:
10.1016/j.ultsonch.2020.105161
Date:
October, 2020
Fichier:
PDF, 303 KB
2020
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