Application of Quality-by-Design Approach in the Analytical Method Development for Quantification of Sugars in Sugarcane Honey by Reversed-Phase Liquid Chromatography
Silva, Pedro, Silva, Catarina L., Perestrelo, Rosa, Nunes, Fernando M., Câmara, José S.Journal:
Food Analytical Methods
DOI:
10.1007/s12161-020-01767-7
Date:
May, 2020
Fichier:
PDF, 2.31 MB
2020
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