Acceptability by sensory and visual analyses of meat from Nellore heifers fed with natural additives and finished in feedlot
de Oliveira Monteschio, Jessica, Passetti, Rodrigo Augusto Cortez, de Souza, Kennyson Alves, Guerrero, Ana, de Moraes, Laura Adriane, Valero, Maribel Velandia, Vital, Ana Carolina Pelaes, Osório, JosJournal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10537
Date:
May, 2020
Fichier:
PDF, 1.08 MB
2020
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