Evaluation of antimicrobial activity of green tea kombucha at two fermentation time points against Alicyclobacillus spp.
Mizuta, Amanda Gouveia, de Menezes, Jéssica Lima, Dutra, Tatiane Viana, Ferreira, Taiana Varela, Castro, Juliana Cristina, da Silva, Cler Antonia Jasen, Pilau, Eduardo Jorge, Junior, Miguel MachinskiJournal:
LWT
DOI:
10.1016/j.lwt.2020.109641
Date:
May, 2020
Fichier:
PDF, 1.15 MB
2020
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