Obtaining extracts rich in antioxidant polysaccharides from the edible mushroom Pleurotus ostreatus using binary system with hot water and supercritical CO2
Barbosa, Jhonatas Rodrigues, dos Santos Freitas, MaurÃcio Madson, de Oliveira, Luã Caldas, Helena da Silva Martins, Luiza, de Almada-Vilhena, Andryo Orfi, de Oliveira, Rafael Maia, Pieczarka, JulioJournal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127173
Date:
May, 2020
Fichier:
PDF, 1.62 MB
2020
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