Effect of neutral electrolyzed water as antimicrobial intervention treatment of chicken meat and on trihalomethanes formation
Hernández-Pimentel, V.M., Regalado-González, C., Nava-Morales, G.M., Meas-Vong, Y., Castañeda-Serrano, M.P., GarcÃa-Almendárez, B.E.Journal:
Journal of Applied Poultry Research
DOI:
10.1016/j.japr.2020.04.001
Date:
April, 2020
Fichier:
PDF, 653 KB
2020
File converter
Plus de résultats de recherche
More benefits 
