Chemical Composition and Nutritional and Medicinal Value of Fruit Bodies and Submerged Cultured Mycelia of Culinary-Medicinal Higher Basidiomycetes Mushrooms
Cohen, Nachshol, Cohen, Jacob, Asatiani, Mikheil D., Varshney, Vinay K., Yu, Hui-Tzu, Yang, Yi-Chi, Li, Yu-Hsuan, Mau, Jeng-Leun, Wasser, Solomon P.Volume:
16
Année:
2014
Journal:
International Journal of Medicinal Mushrooms
DOI:
10.1615/intjmedmushr.v16.i3.80
Fichier:
PDF, 481 KB
2014