Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort
Partula, Valentin, Deschasaux, Mélanie, Druesne-Pecollo, Nathalie, Latino-Martel, Paule, Desmetz, Elisa, Chazelas, Eloi, Kesse-Guyot, Emmanuelle, Julia, Chantal, Fezeu, Léopold K, Galan, Pilar, HercJournal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/nqaa063
Date:
May, 2020
Fichier:
PDF, 952 KB
2020
File converter
Plus de résultats de recherche
More benefits 
